Quest Hotel Simpang Lima Semarang, a 4-star hotel known for its excellent service and culinary innovations, officially launched a special program titled "Ramadhan Nusantara" today. This program offers a different iftar menu every day with a signature Nusantara theme, providing guests with an authentic culinary experience throughout the holy month of Ramadhan.

 

As part of the launch event, Quest Hotel Simpang Lima Semarang also held a Corporate Social Responsibility (CSR) activity to show its care and support for the community. The hotel provided donations in the form of various essential food supplies, operational funds, and pocket money for the children at Ikhlasul Amal 5 Orphanage.

 

General Manager Yohanes Argowardono stated that this program reflects the hotel’s appreciation for loyal customers and its commitment to promoting Indonesia’s diverse culinary heritage. “We aim to create a memorable iftar experience by offering different Nusantara specialties every day. Additionally, through this CSR initiative, we hope to bring happiness to the children at Ikhlasul Amal 5 Orphanage,” said Yohanes.

 

Meanwhile, Food & Beverage Manager Dadan Wira and Executive Chef Maksum elaborated on the culinary concept behind Ramadhan Nusantara. By featuring a wide variety of menus from different regions in Indonesia, Quest Hotel Simpang Lima Semarang seeks to provide a delightful Ramadhan dining experience that excites the taste buds.

 

The Ramadhan Nusantara program will be available throughout the month of Ramadhan, with a daily rotating menu. Guests can enjoy these special dishes at the Quest Hotel Simpang Lima Semarang restaurant, in a warm and comfortable atmosphere.