Surabaya, 28 October 2024 – Quest Hotel Darmo – Surabaya is back innovation in the dining experience by launching two exclusive dishes, Pepes Ikan Kakap Bumbu Kemangi and Strawberry Refreshmint, which are now available to guests.This latest menu presents a combination of authentic traditional Indonesian flavors and the freshness of innovative drinks, specially prepared by the Quest Hotel Darmo culinary team Surabaya to add new color to guests' dining choices.

Pepes Ikan kakap Bumbu Kemangi is a typical Indonesian dish with a rich taste which combines fresh snapper with selected spices and the distinctive aroma of leaves basil. The snapper is wrapped in banana leaves and then steamed to create texturewhich is soft and has a perfect flavor. This dish is served with warm rice and signature chili sauce, creating a blend that enriches the traditional culinary experience
Indonesia.

To accompany the delicious main menu, Strawberry Refreshmint is available as a drink fresh with a combination of fresh strawberries and mint leaves which provide a balance of taste sweet and sour. Combined with cooling lychees and ice, this drink
very suitable for perfecting dining moments, especially in tropical climates warm.

"We always try to present interesting culinary innovations for our guests,"; said Fridinal, Executive Chef Quest Hotel Darmo – Surabaya. With the presence of Ikan Pepes Bumbu kemangi and Strawberry Refreshmint, we want to give you a taste experience
authentic and fresh that can pamper guests' tastes. This menu is available from 28 October – 31 December 2024 at Cristal Resto at Quest Hotel Darmo - Surabaya. Guests are invited to sample the delights of this new menu while enjoy a comfortable atmosphere with your family, partner or beloved friends